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Making Korean Chap Chae


DSCF5715 Spinach leaves and sweet potato noodles DSCF5716 half an onion, two carrots, one big zucchini, three garlic cloves - minced, a few shitake mushrooms, dried wood ear fungus (soaked in hot water for 10min and hard parts removed) DSCF5718 Bulgogi beef mix from T&T DSCF5719 Cabbage DSCF5720 Korean beef sauce (for marinate) DSCF5721 cut into fine julienne strips DSCF5722 minced garlic cloves DSCF5723 all cut DSCF5724 cut noodles in half. Cook Spinach for two min, squeeze out water DSCF5725 Fried dried ear fungus and garlic first DSCF5726 put in cabbage julienne strips DSCF5727 add the rest. Add soy sauce, maggie sauce, sugar, salt, and Korean beef sauce. DSCF5729 Take out vegi, put in bulgogi beef mix DSCF5731 mix it all together

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