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Summerlicious at Auberge du Pommier
Excellent service, great atmosphere and decor, awesome food. Ten thumbs up.

IMG_0798 Outside Auberge du Pommier IMG_0800 IMG_0801 In 2004, Where Toronto magazine awarded the Auberge du Pommier the IMG_0803 IMG_0806 IMG_0807 Complimentary onion tart with goat cheese... IMG_0808 eww goat cheese IMG_0810 Spinach and roquette Salade - fromage beaufort, toasted hazelnuts and Pommery vinaigrette IMG_0811 Chilled petits pois and fin herb potage peppered lemon chantilly - Tasted like Listerine at first sip... actually tastes really great after about 10 sips or so. Lot's of herbs IMG_0812 Blanquette de volaille chicken and root vegetable velouté with puff pastry vol-au-vent - Tasted sort of like Chicken pot pie. With a few strands of fried spaghetti, yum IMG_0813 Cold Poached Salmon on Belgin endive and grapefruit salade with citrus and caper remoulade IMG_0814 Lamb and mushrooms with green onion, in Rosemary sauce. - Changed from original menu... very tasty :p~~~ IMG_0816 IMG_0817 IMG_0818 Violin decor on the wall IMG_0819 IMG_0820 Allan's eyes sparkled when his chocolate tart came... yum yum IMG_0821 Chocolate Tart with Bonacini farm lemon verbena sauce and chantilly IMG_0822 Cream cheese mousse. Changed from original menu. With a neat sugar IMG_0823 Outside patio IMG_0825 Entrance IMG_0826 Entrance hallway

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