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New Year's potluck
Making Pad Thai + potluck photos. Pad Thai receipe here: http://www.recipezaar.com/75996

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DSCF9703 2.5mm Banh Pho rice noodles... I call it rubberband pho DSCF9704 Pad Thai sauce I bought from supermarket DSCF9706 very brief instruction DSCF9707 boneless chicken breast DSCF9709 Some lemon for zest DSCF9710 Oyster sauce DSCF9711 Green onion, lemon grass, parsley DSCF9712 Shallots and onions DSCF9713 only used the end of lemon grass DSCF9714 DSCF9716 chopped DSCF9717 chopping onions DSCF9718 in big strips DSCF9720 oh yea, fish sauce! DSCF9721 flatted garlic, then minced DSCF9722 chop shallot to smaller pieces DSCF9723 lightly boil the noodle to just softens. I boiled it too long :( :( :( DSCF9724 drain it, the lazy way DSCF9725 all ready DSCF9727 onion and parsley DSCF9728 drained rice noodle and DSCF9729 add a bit of oil to make it less sticky DSCF9730 dried shrimp, cleaned and soaked in water DSCF9731 Add garlic, onions, dried shrimp, shallots, oyster sauce, chicken and stir-fry until cooked. DSCF9732 used three eggs... a bit too much DSCF9733 DSCF9734 4 spoons of pad thai sauce with added water. We added 2 more spoons later DSCF9735 DSCF9737 didn't put white vinegar, used japanese sushi rice vinegar instead :p DSCF9739 a bit of thai hot sauce DSCF9741 some roasted peanuts DSCF9743 Cooked too long, noodles got chopped and turned rice looking. There weren't too much taste, maybe have to add more vinegar. Didn't add lemon / lime juice at the end.
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